The Days of Mouneh Book

By strolling through Grandma's memories, this book surveys all of the components of the mouneh and their preparation.

In the mountain villages of Lebanon, in the old days, most of the year's labor was dedicated to the mouneh, the winter food reserves. The method of preserving food that our ancestors discovered gave birth to the Lebanese voiding of everyday life.

Authors: 

Youmna Jazzar Medlej

Joumana Medlej